Last day to join for this week's box!
All of the dishes we've ever sent, past and present!
Mmmm pesto. These classic spinach and ricotta fresh tortelloni are handmade by Luca - it's a labour of love, and totally worth it.
"Every bite of this is heaven to me. I hope it is for you too." - our first customer.
Tortelloni holds cult status across Italy (and our Pasta By Post community) for it's classic indulgence. Each tortellone is cut, filled and shaped by hand. Our light pesto is perfect for pulling together all the tastes - though you may wish to add a little extra oil.
All our dishes take around 5 minutes to cook.
It's as simple as boiling some water with a little salt, and cooking your pasta for around 4 minutes. For your sauces, heat in a pan until simmering throughout. Then combine in your favourite plate or bowl!
For baked dishes (our Netflix & Gnocchi or Build-Your-Own Lasagna), you'll need to prep and then leave in the oven.
Full step-by-step cooking instructions are provided with each dish.
Spinach & Ricotta Tortelloni (200g): Flour (wheat), semolina, eggs, ricotta, Parmesan, spinach black pepper, nutmeg.
Pesto (160g): Basil Paste contains Basil, Sunflower Oil, Salt, Antioxidant [Ascorbic acid], Vegetarian Hard Cheese (Milk), Salt, Rennet, Garlic Puree.
Vegetarian Italian grated cheese (8g): milk, salt, rennet, egg, lysozyme.
WARNING: This dish will have you dreaming about it for days after.
This classic pasta dish only has a few ingredients, but it's the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) that merge into a surprisingly silky, flavour-packed dish.
All our dishes take around 5 minutes to cook.
It's as simple as boiling some water with a little salt, and cooking your pasta for around 4 minutes. For your sauces, heat in a pan until simmering throughout. Then combine in your favourite plate or bowl!
For baked dishes (our Netflix & Gnocchi or Build-Your-Own Lasagna), you'll need to prep and then leave in the oven.
Full step-by-step cooking instructions are provided with each dish.
Tonnarelli (165g): Semolina (wheat), flour (wheat), egg.
Cacio e pepe (125g): Mascarpone cheese (milk), Grana Padano cheese (milk, salt, rennet, egg, lysozyme), Pecorino cheese (milk, salt, rennet), water, black pepper.
Vegetarian Italian grated cheese (8g): milk, salt, rennet, egg, lysozyme
WARNING: This dish will have you dreaming about it for days after.
We went all out for our carbonara because we know the stakes are high. You'll be enjoying unbelievably good pancetta and our 24-month aged parmesan. Cook it quickly and lightly, you only need to melt the sauce.
All our dishes take around 5 minutes to cook.
It's as simple as boiling some water with a little salt, and cooking your pasta for around 4 minutes. For your sauces, heat in a pan until simmering throughout. Then combine in your favourite plate or bowl!
For baked dishes (our Netflix & Gnocchi or Build-Your-Own Lasagna), you'll need to prep and then leave in the oven.
Full step-by-step cooking instructions are provided with each dish.
Tagliatelle (165g): Semolina (wheat), flour (wheat), egg.
Carbonara sauce (125g): Cream (milk), Grana Padano cheese (milk, salt, rennet), egg yolk, water, black pepper, turmeric.
Pancetta (35g): pork, salt, flavours, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
Grana Padano grated cheese (8g): milk, salt, rennet, lysozyme (egg)
Everything you need to make a 5* pasta dish!
Handmade-to-order with the freshest eggs and best milled flour available - delivered daily from our local farm. No preservatives needed!
All our sauces are chef-designed to bring a restaurant-quality dish to your home.
Our 24-month aged Grana Padano (vegetarian option too!) plus oil, herbs or whatever is needed to give you that extra edge.
