Fettucce

Fettucce

Pronounced:

Futtucce is a factory-made shape who's name comes from the Italian word 'fettuccia', meaning tape or flat ribbon. Fettuce are the widest of the fettucine family and go well with rich meaty sauces like bolognese.

Shape description

Widest version of fettuccine, 9.5mm wide

Origin
This is some text inside of a div block.
,
This is some text inside of a div block.
Meaning of the name

Ribbons

Alternative names

Zagarelle

Instructions for making

Fettucce

Best Flour
Durum-wheat
Ingredients
Flour, salt, egg, water
Difficulty
Easy

Roll the dough out thinly on a lightly floured surface or using a pasta machine. Roll or fold one end loosely towards the center of the sheet, then do the same with the other so that they almost meet in the middle. Lift one folded side on top of the other – do not press down on the fold. Working quickly and deftly with one motion, cut into thin slices with a sharp knife, down the length of the folded pasta. Immediately unravel the slices

How best to serve
Fettucce

Tomato, oil, seafood or cream based.

Recommended dish or sauce

White sauce

Try this recipe

No cream alfredo sauce
6BDA72E5-EE8C-4695-B738-B4CB6A2B0AF1