Garganelli

Garganelli

Pronounced:

gar-guh-NAY-lee

A hand rolled square that's similar in shape to penne

Shape description

Square egg noodle rolled into a tube. Visible corner flap

Origin
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Meaning of the name

Oesophagus

Alternative names

Maccheroni Al Petine (Marche), Fischioni

Instructions for making

Garganelli

Best Flour
Plain Wheat Flour
Ingredients
Flour, egg
Difficulty
Easy

Roll your pasta dough flat, about 1mm thick and cut into 4cm squares. Wrap these sqaures around a wooden dowel, starting at a corner and roll over a weaver's comb or basket to add the signature ridges.

How best to serve
Garganelli

In broth or in a cream ham and pea sauce

Recommended dish or sauce

Pea and ham

Try this recipe

Pea and ham garganelli
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