Passatelli

Passatelli

Pronounced:

Passatelli is a very popular dish in Le Marche, Emilia Romagna and Umbria regions of Italy. It has a very soft textured dough as it is made from bread crumbs and other leftovers. Passatelli is pressed directly into a broth and gains a lot of extra flavour while being boiled in this broth.

Shape description

Short thick strings

Origin
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Meaning of the name

Alternative names

Instructions for making

Passatelli

Best Flour
Plain Wheat Flour
Ingredients
Flour, bread crumbs, parmesan, egg, nutmeg, lemon zest
Difficulty
Easy

The soft dough is pressed though a machine very similar to a garlic press to create these short strings of pasta.

How best to serve
Passatelli

Made straight into boiling broth

Recommended dish or sauce

Broth

Try this recipe

Passatelli in brodo
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