The soft dough is pressed though a machine very similar to a garlic press to create these short strings of pasta.
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Pronounced:
Passatelli is a very popular dish in Le Marche, Emilia Romagna and Umbria regions of Italy. It has a very soft textured dough as it is made from bread crumbs and other leftovers. Passatelli is pressed directly into a broth and gains a lot of extra flavour while being boiled in this broth.
Short thick strings
The soft dough is pressed though a machine very similar to a garlic press to create these short strings of pasta.
Made straight into boiling broth
Broth
