Quadretti

Quadretti

Pronounced:

kwah-DRAY-tee

These little squares are very simple and tiny. They are often handmade with a pinch of nutmeg and seem to have the most restoritive properties of all the pasta types when cooked in broth.

Shape description

Tiny, thin squares

Origin
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Meaning of the name

Little squares

Alternative names

Quadrucci

Instructions for making

Quadretti

Best Flour
Durum-wheat flour
Ingredients
Flour, egg, nutmeg
Difficulty
Easy

Very easy shapes to make but very fiddly! Simply roll the dough flat and thin, then cut into small squares with a sharp knife.

How best to serve
Quadretti

In a broth or soup and with legumes

Recommended dish or sauce

Broth or soup

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