Very easy shapes to make but very fiddly! Simply roll the dough flat and thin, then cut into small squares with a sharp knife.
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These little squares are very simple and tiny. They are often handmade with a pinch of nutmeg and seem to have the most restoritive properties of all the pasta types when cooked in broth.
Tiny, thin squares
Little squares
Quadrucci
Very easy shapes to make but very fiddly! Simply roll the dough flat and thin, then cut into small squares with a sharp knife.
In a broth or soup and with legumes
Broth or soup
