Torchio

Torchio

Pronounced:

Shaped like a ancient torch flame, these are great for scooping up a chunky sauce.

Shape description

Torch-shaped, like campanelle but without the frills

Origin
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Meaning of the name

Winepress

Alternative names

Instructions for making

Torchio

Best Flour
Durum-wheat semolina
Ingredients
Semolina, water
Difficulty
Medium

Roll your pasta to about 1mm thick. Cut into small rectangles and then twist the pasta into a tapering helix. The same way you'd make flower decorations out of sugar paste.

How best to serve
Torchio

Great in soups and at holding chunky sauces

Recommended dish or sauce

With mushrooms

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