Roll your pasta to about 1mm thick. Cut into small rectangles and then twist the pasta into a tapering helix. The same way you'd make flower decorations out of sugar paste.
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Shaped like a ancient torch flame, these are great for scooping up a chunky sauce.
Torch-shaped, like campanelle but without the frills
Winepress
Roll your pasta to about 1mm thick. Cut into small rectangles and then twist the pasta into a tapering helix. The same way you'd make flower decorations out of sugar paste.
Great in soups and at holding chunky sauces
With mushrooms
