The shape of Troffiette can be made by rolling or rubbing small pieces of pasta dough against a wooden board or by using a sharpe knife on a flat surface to create its curl
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Pronounced:
Trofiette (or Troffiette) is a smaller version of trofie, a small thin twisted pasta that originated in Liguria, it gets it's name from the Italian word 'Strofinare' meaning to rub from the technique used to create the shape.
Small thin twisted pasta
From Strofinare- to rub "-ette" is little
The shape of Troffiette can be made by rolling or rubbing small pieces of pasta dough against a wooden board or by using a sharpe knife on a flat surface to create its curl
Great with smooth creamy sauces
Pesto
